Last edited by Mabei
Friday, July 31, 2020 | History

8 edition of Bushmeat and livelihoods found in the catalog.

Bushmeat and livelihoods

Bushmeat and livelihoods

wildlife management and poverty reduction

  • 225 Want to read
  • 19 Currently reading

Published by Blackwell Pub. in Malden, MA .
Written in English

    Subjects:
  • Wildlife as food -- Africa,
  • Wildlife as food -- Economic aspects -- Africa,
  • Wildlife management -- Africa

  • Edition Notes

    Statementedited by Glyn Davies and David Brown.
    SeriesConservation science and practice series : v. 2
    ContributionsDavies, Glyn., Brown, David, 1945-, Zoological Society of London.
    Classifications
    LC ClassificationsSK571 .B87 2007
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL17906786M
    ISBN 109781405167796
    LC Control Number2007016683

      Bushmeat is the most important source of protein, iron and fat in some parts of Africa, especially in areas where the tsetse flies limits cattle rearing. This includes places like the rainforests.   Discover Book Depository's huge selection of Glyn Davies books online. Free delivery worldwide on over 20 million titles. We use cookies to give you the best possible experience. By using our website you Bushmeat and Livelihoods. Glyn Davies. 07 Apr unavailable.

    Human consumption of animal meat killed by lead ammunition has been reported as a risk factor for elevated blood lead levels. However, little is known about how meat killed by lead ammunition is hunted, prepared, sold, and consumed. We explored the process from hunting to consumption within communities in Benin from the perspective of preventive by: 2. Chambers, R. and Conway, G. () Sustainable Rural Livelihoods: Practical Concepts for the 21st Century. IDS Discusion Paper , IDS, Brighton. has been cited by the following article: TITLE: Rural Livelihoods Vulnerabilities and Commercial Bushmeat Hunting Challenges in .

    Nancy Sah Akwen, in Beyond Agricultural Impacts, Sustainable Livelihoods. The sustainable livelihoods approach is often featured as a framework of analysis mostly used in rural sector studies in which people frequently undertake activities in the farm sector or other natural base sectors to meet their basic needs, generate income, and increase their well-being (Scoones, ).   Bushmeat hunting and use in the Makira Forest, north-eastern Madagascar: a conservation and livelihoods issue - Volume 43 Issue 3 - Christopher D. Golden Skip to main content Accessibility help We use cookies to distinguish you from other users and to provide you with a better experience on our by:


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Bushmeat and livelihoods Download PDF EPUB FB2

This book explores the links between bushmeat and livelihoods in Africa and other parts of the world, with a focus on the human dimension of the debate. It begins with a series of case studies that provide insights into what species survive different intensities of bushmeat hunting and trapping, and examine the shape and size of household consumption and market : Paperback.

This book explores the links between bushmeat and livelihoods in Bushmeat and livelihoods book, with a focus on the human dimension of the debate. Assembles biological, social and economic perspectives that illuminate the bushmeat debate.

This book explores the links between bushmeat and livelihoods in Africa, with a focus on the human dimension of the debate. Assembles biological, social and economic perspectives that illuminate the bushmeat debate Features a series of case studies that explore what species survive different intensities of bushmeat hunting and trapping.

Each book in the series reviews a key issue in conservation today. We are particularly keen This volume arose out of an international conference on Bushmeat and Livelihoods held at the Zoological Society of London (ZSL) on 23–24 September The.

This book explores the links between bushmeat and livelihoods in Africa, with a focus on the human dimension of the debate. Assembles biological, social and economic perspectives that illuminate.

Bushmeat, CITES and Livelihoods: Handbook for assessing the impacts of implementing CITES regulations for bushmeat species on the livelihoods of rural communities The Conference of the Parties to CITES (CoP) has recognized since that implementation of CITES-listing decisions should take into account potential impacts on the livelihoods of Author: N.

Van Vliet, J. Gómez, S. Restrepo. The e-sourcebook on bushmeat provides an objective and comprehensive understanding of the global tropical bushmeat issue, by disentangling the topic into the following sections: Bushmeat and conservation issues Bushmeat and local livelihoods Bushmeat and human health.

This book explores the links between bushmeat and livelihoods in Africa, with a focus on the human dimension of the debate. It assembles biological, social and economic perspectives that illuminate the bushmeat debate.

It features a series of case studies that explore what species survive different intensities of bushmeat hunting and : Paperback. Bushmeat sourcebook. send by email. Livelihoods. Bushmeat use contributes to people’s livelihoods in several different ways. Bushmeat plays an important cultural and social role, contributes to local economies and the nutrition of rural and urban populations.

This book explores the links between bushmeat and livelihoods in Africa and other parts of the world, with a focus on the human dimension of the debate. This book explores the links between bushmeat and livelihoods in Africa and other parts of the world, with a focus on the human dimension of the debate.

Read more Reviews. and future research efforts on bushmeat harvest towards the issue of sustainability, which must include ecosystem function and livelihoods, and game populations. Section 2 examines the current state of knowledge of bushmeat harvest in tropical forests, focusing on three key thematic areas: the impact of bushmeat harvest on target.

evidence concerning the role played by bushmeat in the livelihoods of the poor. And the third considers the potential which exists for bushmeat to figure as a component of improved governance. The scale of the bushmeat trade Bushmeat is one of those minor forest.

Bushmeat and livelihoods A journey throughout the regions from Colombia Published UTC Story by CIFOR. Colombia is a country where a variety of social, cultural and economic realities are combined. Thus, livelihoods differ substantially between rural and peri-urban communities and major urban settlements.

Colombia is a country where a variety of social, cultural and economic realities are combined. Thus, livelihoods differ substantially between rural and peri-urban communities and major urban settlements. In some contexts, bushmeat consumption represents a fundamental importance to local livelihoods; it is associated with cultural traditions, generates income, and is part of the food security.

Describes the unintended consequences of the ‘bushmeat’ ban during the Ebola virus disease epidemic. Reveals the impact of the ban on public health messaging, livelihoods, and social relations. Underlines the limitations of behavior change campaigns during a public health by: Because most bushmeat-livelihoods studies have been conducted in areas with high wildlife abundance and few alternative livelihood opportunities, little is known about the importance of depleted wildlife resources for rural households with access to a diverse range of income generating by: Biodiversity conservation in parks and protected areas in Africa in general and especially in Nigeria is seriously threatened by the explosion of commercial bushmeat hunting activities in buffer zone communities.

Several fauna species are becoming endangered and the list of extinct species is increasing due to commercial bushmeat hunting by: 3. An e-book by CPW providing an understanding of the global tropical bushmeat issue and examining the bushmeat contribution to food security, livelihoods, and other aspects of human well-being worldwide.

«English» «English» «English». Empty forests, empty stomachs. Bushmeat and livelihoods in Congo and Amazon Basins. Empty forests, empty stomachs? Bushmeat and livelihoods in the Congo and Amazon Basins.This book explores the links between bushmeat and livelihoods in Africa, with Managing and Designing Landscapes for Conservation: Moving from Perspectives to Principles David B.

Lindenmayer、Richard J. Hobbs / Wiley-Blackwell / / USD The Jane Goodall Institute of Canada has been working with local communities in the Congo Basin to develop sustainable livelihoods that reduce pressure on forests and wildlife. These projects help address the bushmeat crisis through the development of sustainable incomes and livelihoods, improvements in community health, and raising awareness.